Not too long
Because I can’t stay serious too long (it’s true), a friend just sent me this link.
Great idea, but when you start talking about swapping stomach acids from one animal that naturally has that particular kind into an animal that doesn’t naturally have that kind, it’s concerning. Not that I have an answer, but what are the long term ramifications of doing something like that? Could it taint the meat or ultimately hurt the animals?
Don’t let him hurt me, sir! Don’t let him turn me into something unnatural!